Today marked the official two day anniversary of my first batch of Rejuvelac:
The question in my head is....what in the WORLD does it taste like?
How tasty could something made from sprouted grains be
I'm about to find out...
With the 1 Cup of sprouted quinoa that I originally used in my first recipe,
I decided to split the batch into two mason jars where I then added the distilled water to prepare for fermentation
Observations:
- Slight bubbling within the drink
- Water turned to a cloudy white color as the Rejuvelac fermented
- Drink was slightly odoriferous; mostly a clean, slightly tart smell
- No apparent residual when the final drink was drained
At this time, the two mason jars full of Rejuvelac are being refrigerated until further notice
-MD
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