How to Prevent a Bad Batch of Rejuvelac!

The sprouting process is complete and now I am preparing to make my Rejuevlac!
After doing some reading up on the drink,
I found some pointers on how to prevent the Rejuvelac from spoilage:

 

Yes, Rejuvelac can spoil throughout the fermentation process, therefore its important to take precautions with making this, (along with anything else that involves fermentation) to avoid having a bad batch of Rejuvelac!

 

Suggestions to Prevent Spoilage:

-Use very hot soapy water to clean the jars, lids or any utensils used.

-Thoroughly rinse in hot water to remove all soap residue.

-Purchase fresh dry organic grains from a reputable source.

-Rinse grains several times in a pure water before soaking them

-Use clean towels to dry your equipment and a clean cloth, or preferably loose lid on top of the jar with a cloth over it.

-Never use tap water, only pure filtered or distilled water.

-Do not reuse your grains to make a second batch (a commonly employed technique), use fresh sprouted grains only, not leftovers.